Coconut Marinated Chicken Recette

This mouthwatering Coconut Marinated Chicken recipe from Donna Hay is a flavour explosion! Tender chicken pieces are marinated overnight in a fragrant blend of coconut milk, turmeric, and chilli, then baked to golden perfection. Serve with fluffy rice and the luscious thickened coconut sauce for a truly unforgettable meal. Prep time excludes overnight marinating.

Préparation 20 min
Cuisson 50 min
Calories 1017.8 kcal
Protéines 144g
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Coconut Marinated Chicken 43

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Marinated Chicken

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Comment préparer Coconut Marinated Chicken

  1. In a large, non-metallic bowl, whisk together 1 tbsp turmeric, 2 tbsp coriander, 1-2 red chilies (finely chopped), 4 cloves garlic (minced), 1 inch ginger (grated), 2 green onions (finely chopped), juice of 1 lemon, 1 tsp salt, and ½ tsp black pepper.
  2. Pour in 1 can (400ml) coconut milk and whisk until well combined.
  3. Score the skin and flesh of the chicken pieces at regular intervals (about 1/2 inch apart).
  4. Add the chicken to the marinade, ensuring all pieces are thoroughly coated.
  5. Cover the bowl and refrigerate overnight (or for at least 4 hours).
  6. Preheat oven to 180°C (350°F).
  7. Place the chicken pieces on a wire rack set inside a baking dish. Reserve the marinade.
  8. Bake for 35-40 minutes, or until the chicken is golden brown and cooked through (internal temperature reaches 74°C/165°F).
  9. While the chicken is baking, heat the reserved marinade in a small saucepan over medium heat. Simmer for 8-10 minutes, or until the sauce has thickened to your desired consistency.
  10. Serve the chicken immediately with steamed rice and the delicious coconut sauce.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

1g

Fat

177g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Thai Indian Caribbean Healthy Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Main Dish Fruit Poultry Asian Oven Nuts Chicken Dietary Spicy Low Sodium Low Carb Low In Something Coconut Meat Taste Mood Savory Equipment Presentation Served Hot

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Marinated Chicken ?

Coconut Marinated Chicken prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Coconut Marinated Chicken ?

Coconut Marinated Chicken contient environ 1017.8 calories par portion, avec environ 144 g de protéines, 1 g de glucides et 120 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Marinated Chicken ?

Les principaux ingrédients de Coconut Marinated Chicken sont Turmeric, Ground Coriander, Chili Powder, Garlic, Ginger, Green Onions. Consultez la liste complète avec les quantités ci-dessus.

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