Coconut Milk Panna Cotta With Ginger Lime Strawberries Recette

Indulge in this creamy, dreamy vegan coconut milk panna cotta! Made with agar-agar instead of gelatin, this recipe is surprisingly simple and requires no cream or dairy milk. The subtle sweetness of coconut milk is perfectly balanced by the vibrant zing of ginger-lime strawberries. A delightful and refreshing dessert, ideal for a spicy Thai dinner or any special occasion. Easily adaptable – try mango or other fruits for a unique twist!

Préparation 20 min

Cuisson 270 min

Calories 250.2 kcal

Protéines 5g

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Coconut Milk Panna Cotta With Ginger Lime Strawberries

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Milk Panna Cotta With Ginger Lime Strawberries

1 (13.5 ounce) can full-fat coconut milk
1/4 cup palm sugar
Dried Shredded Coconut
1 vanilla bean
Agar Agar
Lime, Juice Of
Fresh Ginger
2 tablespoons brown sugar
1 pound fresh strawberries

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Comment préparer Coconut Milk Panna Cotta With Ginger Lime Strawberries

Slice one vanilla bean lengthwise into two halves.
In a medium saucepan, combine 1 (13.5 ounce) can full-fat coconut milk, the vanilla bean halves, and 1/4 cup palm sugar. Bring to a gentle boil over medium heat.
Add 1/4 cup shredded coconut and stir gently over low heat for 2 minutes.
Stir in 1 tablespoon agar-agar powder. Bring the mixture back to a boil, stirring constantly for another minute until the agar-agar is fully dissolved.
Remove the vanilla bean halves from the mixture.
Rinse six small porcelain bowls with cold water. Pour the coconut mixture evenly into the bowls.
Refrigerate for at least 4 hours, or preferably overnight, until set.
While the panna cotta chills, prepare the strawberries: Wash and slice 1 pound of fresh strawberries into small pieces.
In a medium bowl, whisk together the juice of 1 lime, 1 tablespoon grated fresh ginger, and 2 tablespoons brown sugar.
Add the sliced strawberries and gently toss to coat evenly with the ginger-lime mixture.
To serve, carefully invert the panna cotta onto small plates. Garnish generously with the zesty ginger-lime strawberries and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

99g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Asian Easy Dinner Party Vegan Vegetarian Puddings And Mousses Nuts Dietary Berries Strawberries Coconut

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Milk Panna Cotta With Ginger Lime Strawberries ?

Coconut Milk Panna Cotta With Ginger Lime Strawberries prend environ 290 minutes du début à la fin — environ 20 minutes de préparation et 270 minutes de cuisson.

Combien de calories contient Coconut Milk Panna Cotta With Ginger Lime Strawberries ?

Coconut Milk Panna Cotta With Ginger Lime Strawberries contient environ 250.2 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Milk Panna Cotta With Ginger Lime Strawberries ?

Les principaux ingrédients de Coconut Milk Panna Cotta With Ginger Lime Strawberries sont Coconut Milk, Palm Sugar, Dried Shredded Coconut, Vanilla Bean, Agar Agar, Lime, Juice Of. Consultez la liste complète avec les quantités ci-dessus.