Comforting Beef Stew Just Like Grandma Used To Make Recette

Banish the chills and warm your soul with this hearty beef stew, inspired by a cherished family recipe! Tender chunks of beef simmer in a rich, flavorful broth with carrots, celery, potatoes, and a medley of herbs. Perfect for a cozy night in or a comforting meal when you're feeling under the weather. Served with crusty bread, it's the ultimate feel-good food.

Préparation 30 min

Cuisson 135 min

Calories 491 kcal

Protéines 56g

Note Soyez le premier

Comforting Beef Stew Just Like Grandma Used To Make

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Comforting Beef Stew Just Like Grandma Used To Make

Beef Tip Roast
1 (28-ounce) can stewed tomatoes
All Purpose Flour
2 tablespoons olive oil
Beef Broth
Russet Potatoes
Red Potatoes
Yellow Onion
Onions
Carrot
2 cups chopped carrots
2 cups chopped celery
Baby Portabella Mushrooms
Frozen Green Pea
2 teaspoons minced garlic
Dried Basil
Dried Thyme
Kosher Salt
1/2 teaspoon black pepper
Fresh Italian Parsley

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Comment préparer Comforting Beef Stew Just Like Grandma Used To Make

Heat 2 tablespoons of olive oil in a large Dutch oven or pot over medium-low heat.
Place 2 cups of cubed beef in a plastic bag with 1/2 cup all-purpose flour. Shake vigorously to coat.
Remove beef from bag and swirl with a wooden spoon to ensure even flour coating. Brown the beef in batches in the Dutch oven.
Remove browned beef from pot and set aside.
Add 1 large chopped onion to the pot and cook until softened, about 5 minutes.
Add 2 teaspoons minced garlic, the remaining flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until lightly browned.
Return the beef to the pot. Add 2 cups chopped carrots, 2 cups chopped celery, 1 cup chopped potatoes, 6 cups beef broth, 1 teaspoon of minced garlic, 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, and 1/2 teaspoon dried basil. Stir well.
Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
Add 1 (28-ounce) can of stewed tomatoes, 1 cup sliced carrots, and 1 cup sliced celery. Stir well and cook for 25 minutes.
Stir in 1 cup of sliced mushrooms and 1 cup of frozen peas. Cook for 5 minutes.
Taste and adjust seasoning as needed. Spoon stew into bowls and serve with toasted sourdough or French bread and butter. Allow to cool slightly before enjoying.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

30g

Fat

34g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Comforting Beef Stew Just Like Grandma Used To Make ?

Comforting Beef Stew Just Like Grandma Used To Make prend environ 165 minutes du début à la fin — environ 30 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Comforting Beef Stew Just Like Grandma Used To Make ?

Comforting Beef Stew Just Like Grandma Used To Make contient environ 491 calories par portion, avec environ 56 g de protéines, 14 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Comforting Beef Stew Just Like Grandma Used To Make ?

Les principaux ingrédients de Comforting Beef Stew Just Like Grandma Used To Make sont Beef Tip Roast, Stewed Tomatoes, All Purpose Flour, Olive Oil, Beef Broth, Russet Potatoes. Consultez la liste complète avec les quantités ci-dessus.