Ingredients for Comforting Beef Stew Just Like Grandma Used To Make
- Beef Tip Roast
- 1 (28-ounce) can stewed tomatoes
- All Purpose Flour
- 2 tablespoons olive oil
- Beef Broth
- Russet Potatoes
- Red Potatoes
- Yellow Onion
- Onions
- Carrot
- 2 cups chopped carrots
- 2 cups chopped celery
- Baby Portabella Mushrooms
- Frozen Green Pea
- 2 teaspoons minced garlic
- Dried Basil
- Dried Thyme
- Kosher Salt
- 1/2 teaspoon black pepper
- Fresh Italian Parsley
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How to Make Comforting Beef Stew Just Like Grandma Used To Make
- Heat 2 tablespoons of olive oil in a large Dutch oven or pot over medium-low heat.
- Place 2 cups of cubed beef in a plastic bag with 1/2 cup all-purpose flour. Shake vigorously to coat.
- Remove beef from bag and swirl with a wooden spoon to ensure even flour coating. Brown the beef in batches in the Dutch oven.
- Remove browned beef from pot and set aside.
- Add 1 large chopped onion to the pot and cook until softened, about 5 minutes.
- Add 2 teaspoons minced garlic, the remaining flour, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir until lightly browned.
- Return the beef to the pot. Add 2 cups chopped carrots, 2 cups chopped celery, 1 cup chopped potatoes, 6 cups beef broth, 1 teaspoon of minced garlic, 1 tablespoon chopped fresh parsley, 1 teaspoon dried thyme, and 1/2 teaspoon dried basil. Stir well.
- Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
- Add 1 (28-ounce) can of stewed tomatoes, 1 cup sliced carrots, and 1 cup sliced celery. Stir well and cook for 25 minutes.
- Stir in 1 cup of sliced mushrooms and 1 cup of frozen peas. Cook for 5 minutes.
- Taste and adjust seasoning as needed. Spoon stew into bowls and serve with toasted sourdough or French bread and butter. Allow to cool slightly before enjoying.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
30g
Fat
34g
Carbs
14g
