Ingrédients pour Baked Steak Burritos
- 2 tablespoons butter
- 1 packet (1 ounce) taco seasoning mix
- 1 pound sirloin tip steak
- 1 (15-ounce) can refried beans
- 6 large flour tortillas
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup chopped green onions
- 1 (15-ounce) can red enchilada sauce
- 1 cup shredded Mexican blend cheese
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Comment préparer Baked Steak Burritos
- Preheat oven to 400°F (200°C).
- In a 10-inch skillet, melt 2 tablespoons of butter over medium heat.
- Stir in 1 packet (1 ounce) of taco seasoning mix.
- Add 1 pound of beef strips and cook for 5-6 minutes, stirring occasionally, until browned and cooked through.
- Drain any excess grease from the beef.
- While the beef cooks, place 1 (15-ounce) can of refried beans in a microwave-safe dish. Microwave uncovered on high for 2 minutes, stirring once or twice, until heated through.
- Spread about 1/4 cup of refried beans onto each of the 6 large flour tortillas, leaving a 1/4-inch border.
- Top each tortilla with approximately 1/6 of the cooked beef, 1/6 cup of shredded cheddar cheese, and 1/6 cup of chopped onions.
- Carefully roll up each burrito, tucking in the sides to secure the filling.
- In an ungreased 13x9-inch glass baking dish, place the burritos seam-side down.
- Pour 1 (15-ounce) can of enchilada sauce evenly over the burritos.
- Sprinkle 1 cup of Mexican cheese blend over the enchilada sauce.
- Bake uncovered for 7-12 minutes, or until the burritos are heated through and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
27g
Fat
144g
Carbs
15g
