Cooking Light's Spanish Orange Yogurt Cake Recette

Transport your taste buds to Spain with this authentic, subtly sweet Spanish Orange Yogurt Cake! This light and refreshing cake, inspired by a family recipe, boasts a delicate orange flavor and a moist, tender crumb. Perfect for a light dessert or afternoon tea, it's sure to impress your guests with its unique and delicious taste. A simple glaze of orange marmalade adds a touch of sophisticated sweetness.

Préparation 20 min
Cuisson 70 min
Calories 465.4 kcal
Protéines 13g
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Cooking Light's Spanish Orange Yogurt Cake 41

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cooking Light's Spanish Orange Yogurt Cake

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Comment préparer Cooking Light's Spanish Orange Yogurt Cake

  1. Preheat oven to 350°F (175°C).
  2. In a small saucepan, combine 1/2 cup freshly squeezed orange juice and 1/4 teaspoon saffron threads.
  3. Bring to a simmer over medium-high heat, then remove from heat and let stand for 10 minutes to infuse.
  4. Whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in a medium bowl. Set aside.
  5. In a large bowl, cream together 1 cup granulated sugar, 2 large eggs, and 1 large egg white using a mixer at medium speed for 5 minutes, until light and fluffy.
  6. Beat in 1 cup plain Greek yogurt until well combined.
  7. Gradually add 1/2 cup vegetable oil and the saffron-infused orange juice mixture, beating until just blended.
  8. Add half of the dry ingredients to the wet ingredients and mix until just combined. Repeat with the remaining dry ingredients.
  9. Grease and flour a 9-inch round cake pan.
  10. Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  11. Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
  12. While the cake cools, prepare the glaze: In a small saucepan, combine 1/2 cup orange marmalade and 1 tablespoon orange liqueur (optional).
  13. Simmer over medium heat, stirring constantly, until slightly thickened.
  14. Strain the glaze through a fine-mesh sieve to remove any lumps.
  15. Once the cake is completely cool, pour the glaze over the top, allowing it to drizzle down the sides.
  16. Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

174g

Fat

11g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cooking Light's Spanish Orange Yogurt Cake ?

Cooking Light's Spanish Orange Yogurt Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cooking Light's Spanish Orange Yogurt Cake ?

Cooking Light's Spanish Orange Yogurt Cake contient environ 465.4 calories par portion, avec environ 13 g de protéines, 25 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Cooking Light's Spanish Orange Yogurt Cake ?

Les principaux ingrédients de Cooking Light's Spanish Orange Yogurt Cake sont Fresh Orange Juice, Saffron Thread, All Purpose Flour, Baking Powder, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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