Ingredients for Cornell Bread Bread Machine
- 1 1/2 cups warm water (105-115°F)
- Canola Oil
- Honey
- Dark Brown Sugar
- Egg
- Whole Wheat Flour
- 2 1/2 cups bread flour
- 1 cup soy flour
- Wheat Germ
- Nonfat Dry Milk Powder
- Gluten
- 1 1/2 teaspoons salt
- Fast Rising Yeast
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How to Make Cornell Bread Bread Machine
- Combine all ingredients in your bread machine according to the manufacturer's instructions, ensuring the liquids are added first.
- Select the dough cycle on your bread machine and let it run to completion.
- Once the dough cycle is finished, check the dough consistency. If it seems too dry, add a tablespoon of water at a time until it's more pliable.
- If using a basic bread machine, select the bake cycle and bake according to your machine's instructions. The total bake time will vary between machines but will typically be around 1 hour and 15 minutes.
- Remove the bread from the machine and let it cool completely on a wire rack before slicing and serving. Enjoy your slice of Cornell history!
- Alternatively, if you prefer to bake in a conventional oven after the first rise, shape the dough into a loaf and place it in a greased loaf pan. Let it rise in a warm place until doubled in size. Bake at 375°F (190°C) for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
39g
Fat
3g
Carbs
13g
