Ingrédients pour Cottage Cheese Radish Salad
- Scallions
- 1 cup radishes, thinly sliced
- 1/2 cup cucumber, diced
- 1 cup cottage cheese
- 2 tablespoons sour cream
- Lettuce
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Comment préparer Cottage Cheese Radish Salad
- Finely chop 2 scallions (about 1/4 cup).
- Thinly slice 1 cup radishes.
- Dice 1/2 cup cucumber.
- In a medium bowl, gently combine 1 cup cottage cheese, 2 tablespoons sour cream, the chopped scallions, sliced radishes, and diced cucumber.
- Season with salt and pepper to taste. Consider adding a pinch of dill or chives for extra freshness.
- Arrange a few leaves of lettuce or spinach on a serving plate.
- Spoon the cottage cheese mixture onto the lettuce.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
26g
Fat
23g
Carbs
3g