Cottage Cheese Radish Salad Recipe

This refreshing Cottage Cheese Radish Salad is the perfect light lunch or side dish! Creamy cottage cheese blends beautifully with crunchy radishes, crisp cucumber, and a tangy sour cream dressing. Ready in just 15 minutes, this easy recipe is packed with flavor and perfect for a healthy and satisfying meal.

Prep Time 10 mins
Cook Time 15 mins
Calories 179.1 kcal
Protein 27g
Rating Be the first
Cottage Cheese Radish Salad 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cottage Cheese Radish Salad

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How to Make Cottage Cheese Radish Salad

  1. Finely chop 2 scallions (about 1/4 cup).
  2. Thinly slice 1 cup radishes.
  3. Dice 1/2 cup cucumber.
  4. In a medium bowl, gently combine 1 cup cottage cheese, 2 tablespoons sour cream, the chopped scallions, sliced radishes, and diced cucumber.
  5. Season with salt and pepper to taste. Consider adding a pinch of dill or chives for extra freshness.
  6. Arrange a few leaves of lettuce or spinach on a serving plate.
  7. Spoon the cottage cheese mixture onto the lettuce.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

26g

Fat

23g

Carbs

3g

Frequently Asked Questions

How long does it take to make Cottage Cheese Radish Salad?

Cottage Cheese Radish Salad takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Cottage Cheese Radish Salad?

Cottage Cheese Radish Salad has approximately 179.1 calories per serving, with about 27 g protein, 3 g carbohydrates and 14 g fat.

What ingredients do I need for Cottage Cheese Radish Salad?

The key ingredients for Cottage Cheese Radish Salad are Scallions, Radishes, Cucumber, Cottage Cheese, Sour Cream, Lettuce. See the full list with measurements above.

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