Country Rhubarb Pie Or Apple Pie Recette

Experience pure bliss with this irresistible Country Rhubarb (or Apple!) Pie! The fruit and sugar bubble and caramelize around the edges, creating a gooey, syrupy filling that's simply heavenly. Made with a quick and easy scone-style dough that absorbs juices better than traditional pastry, this recipe is perfect for both rhubarb lovers and apple enthusiasts. Simply swap out the rhubarb for apples for a delicious apple pie variation!

Préparation 20 min
Cuisson 75 min
Calories 535.8 kcal
Protéines 21g
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Country Rhubarb Pie Or Apple Pie 131

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Rhubarb Pie Or Apple Pie

  • 1 1/2 cups all-purpose flour and 1/4 cup all-purpose flour
  • Baking Soda
  • 1/2 teaspoon salt
  • Powdered Sugar
  • 1/3 cup butter (or shortening) and 1 tablespoon butter
  • Egg
  • Buttermilk
  • 4 cups sliced rhubarb
  • 1 cup sugar
  • 1 teaspoon ground nutmeg
  • Lemon Juice
  • Egg White
  • 1/3 cup shortening
  • 4-5 tablespoons ice water
  • 1/4 teaspoon ground cinnamon
  • Baking Powder
  • Milk
  • Cornstarch

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Comment préparer Country Rhubarb Pie Or Apple Pie

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and butter until the mixture resembles coarse crumbs.
  3. Stir in the milk until just combined. Do not overmix.
  4. Turn the dough out onto a lightly floured surface and gently pat it into a 12-inch circle.
  5. Transfer the dough to a 9-inch pie plate.
  6. In a separate bowl, toss the rhubarb (or apples) with the sugar, cornstarch, and spices.
  7. Pour the fruit mixture into the prepared pie crust.
  8. Fold the edges of the dough over the filling.
  9. Bake for 75 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool completely before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

188g

Fat

40g

Carbs

31g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pies And Tarts Desserts Lunch Eggs Dairy Fruit American Oven Easy European Dinner Party Romantic Vegetarian Pies Irish Grains Dietary Gifts Comfort Food Apples Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Country Rhubarb Pie Or Apple Pie ?

Country Rhubarb Pie Or Apple Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Country Rhubarb Pie Or Apple Pie ?

Country Rhubarb Pie Or Apple Pie contient environ 535.8 calories par portion, avec environ 21 g de protéines, 31 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Country Rhubarb Pie Or Apple Pie ?

Les principaux ingrédients de Country Rhubarb Pie Or Apple Pie sont Flour, Baking Soda, Salt, Powdered Sugar, Butter, Egg. Consultez la liste complète avec les quantités ci-dessus.

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