Ingredients for Country Rhubarb Pie Or Apple Pie
- 1 1/2 cups all-purpose flour and 1/4 cup all-purpose flour
- Baking Soda
- 1/2 teaspoon salt
- Powdered Sugar
- 1/3 cup butter (or shortening) and 1 tablespoon butter
- Egg
- Buttermilk
- 4 cups sliced rhubarb
- 1 cup sugar
- 1 teaspoon ground nutmeg
- Lemon Juice
- Egg White
- 1/3 cup shortening
- 4-5 tablespoons ice water
- 1/4 teaspoon ground cinnamon
- Baking Powder
- Milk
- Cornstarch
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How to Make Country Rhubarb Pie Or Apple Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and butter until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 12-inch circle.
- Transfer the dough to a 9-inch pie plate.
- In a separate bowl, toss the rhubarb (or apples) with the sugar, cornstarch, and spices.
- Pour the fruit mixture into the prepared pie crust.
- Fold the edges of the dough over the filling.
- Bake for 75 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
188g
Fat
40g
Carbs
31g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Pies And Tarts Desserts Lunch Eggs Dairy Fruit American Oven Easy European Dinner Party Romantic Vegetarian Pies Irish Grains Dietary Gifts Comfort Food Apples Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less
