Country Style Ground Beef Meat Pie Recette

This recipe yields two delicious, savory meat pies! Enjoy a hearty blend of ground beef and pork (or customize with your favorite!), potatoes, and aromatic spices, all encased in a flaky homemade crust. Perfect for a comforting weeknight dinner or a special occasion.

Préparation 30 min

Cuisson 85 min

Calories 353.7 kcal

Protéines 36g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Country Style Ground Beef Meat Pie

Pastry For Double Crust Pie
4 tablespoons butter
1 medium onion, chopped
2 celery stalks, chopped
Fresh Garlic
1 pound ground beef
Potato
1 cup water
Half And Half Cream
Ground Cloves
Thyme
Savory
Seasoning Salt
Fresh Ground Black Pepper

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Comment préparer Country Style Ground Beef Meat Pie

Melt 4 tablespoons of butter in a large skillet over medium-high heat.
Add 1 medium onion, chopped; 2 celery stalks, chopped; and 2 cloves garlic, minced. Sauté for 3-4 minutes until softened.
Add 1 pound ground beef, 1 pound ground pork (or 2 pounds of either), 2 cups cubed potatoes, 1 cup water, and 1/2 cup half-and-half (or milk). Stir to combine.
Cook, stirring frequently, until the liquid has evaporated and the potatoes are tender (about 15-20 minutes).
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, and 1/4 teaspoon sage.
Cook for another 5-6 minutes, then remove from heat and let the mixture cool completely.
Preheat oven to 450°F (232°C).
Roll out two 9-inch pie crusts (homemade or store-bought). Fit one crust into each 9-inch deep-dish pie plate.
Divide the cooled meat mixture evenly between the two pie plates.
Top each pie with the remaining pie crust. Crimp the edges to seal and cut several slits in the top crust to allow steam to escape.
Bake for 15 minutes at 450°F (232°C).
Reduce the oven temperature to 350°F (177°C) and continue baking for another 30 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pies cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

44g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Savory Pies Main Dish Easy Dietary Low Sodium Low Carb Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Country Style Ground Beef Meat Pie ?

Country Style Ground Beef Meat Pie prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Country Style Ground Beef Meat Pie ?

Country Style Ground Beef Meat Pie contient environ 353.7 calories par portion, avec environ 36 g de protéines, 5 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Country Style Ground Beef Meat Pie ?

Les principaux ingrédients de Country Style Ground Beef Meat Pie sont Pastry For Double Crust Pie, Butter, Onion, Celery, Fresh Garlic, Ground Beef. Consultez la liste complète avec les quantités ci-dessus.