Ingredients for Country Style Ground Beef Meat Pie
- Pastry For Double Crust Pie
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 celery stalks, chopped
- Fresh Garlic
- 1 pound ground beef
- Potato
- 1 cup water
- Half And Half Cream
- Ground Cloves
- Thyme
- Savory
- Seasoning Salt
- Fresh Ground Black Pepper
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How to Make Country Style Ground Beef Meat Pie
- Melt 4 tablespoons of butter in a large skillet over medium-high heat.
- Add 1 medium onion, chopped; 2 celery stalks, chopped; and 2 cloves garlic, minced. Sauté for 3-4 minutes until softened.
- Add 1 pound ground beef, 1 pound ground pork (or 2 pounds of either), 2 cups cubed potatoes, 1 cup water, and 1/2 cup half-and-half (or milk). Stir to combine.
- Cook, stirring frequently, until the liquid has evaporated and the potatoes are tender (about 15-20 minutes).
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon dried thyme, and 1/4 teaspoon sage.
- Cook for another 5-6 minutes, then remove from heat and let the mixture cool completely.
- Preheat oven to 450°F (232°C).
- Roll out two 9-inch pie crusts (homemade or store-bought). Fit one crust into each 9-inch deep-dish pie plate.
- Divide the cooled meat mixture evenly between the two pie plates.
- Top each pie with the remaining pie crust. Crimp the edges to seal and cut several slits in the top crust to allow steam to escape.
- Bake for 15 minutes at 450°F (232°C).
- Reduce the oven temperature to 350°F (177°C) and continue baking for another 30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pies cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
2g
Fat
44g
Carbs
5g
