Couscous Chickpea Salad With Ginger Lime Dressing Recette

This vibrant and refreshing Couscous Chickpea Salad is the perfect make-ahead lunch or light summer meal! Packed with protein-rich chickpeas, fluffy couscous, and a zesty ginger-lime dressing, this salad is bursting with flavor. The recipe is easily customizable – swap raisins for dried cranberries for a delightful twist. Get ready for a delicious and healthy meal that's as beautiful as it is tasty! (Inspired by Cooking Light June 2004)

Préparation 20 min
Cuisson 60 min
Calories 340.1 kcal
Protéines 20g
Couscous Chickpea Salad With Ginger Lime Dressing 70

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Couscous Chickpea Salad With Ginger Lime Dressing

  • 1 cup water
  • 1 medium cucumber and 1/2 cup cucumber
  • 1 cup couscous
  • 1/4 cup raisins
  • 1/4 teaspoon turmeric
  • 1/2 cup cherry or grape tomatoes
  • 1/4 cup red onion
  • 1/4 cup fresh mint leaves
  • 1 (15-ounce) can chickpeas
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1 tablespoon grated fresh ginger
  • Cumin
  • Sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Garlic

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Comment préparer Couscous Chickpea Salad With Ginger Lime Dressing

  1. Bring 1 cup of water to a boil in a medium saucepan.
  2. While water heats, peel and seed 1 medium cucumber, then dice it.
  3. Add 1 cup couscous, 1/4 cup raisins (or dried cranberries), and 1/4 teaspoon turmeric (optional) to the boiling water. Stir, cover, remove from heat, and let stand for 5 minutes.
  4. Meanwhile, finely chop 1/2 cup cucumber, 1/2 cup cherry or grape tomatoes, and 1/4 cup red onion.
  5. Fluff the couscous with a fork and gently stir in the chopped cucumber, tomatoes, red onion, and 1/4 cup fresh mint leaves.
  6. Drain and rinse 1 (15-ounce) can of chickpeas. Add them to the couscous mixture.
  7. In a large bowl, whisk together 1/4 cup fresh lime juice, 1/4 cup olive oil, 1 tablespoon grated fresh ginger, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  8. Add the couscous mixture to the dressing and toss gently to coat.
  9. Refrigerate for at least 1 hour to allow the flavors to meld before serving.
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

38g

Fat

3g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Couscous Chickpea Salad With Ginger Lime Dressing ?

Couscous Chickpea Salad With Ginger Lime Dressing prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Couscous Chickpea Salad With Ginger Lime Dressing ?

Couscous Chickpea Salad With Ginger Lime Dressing contient environ 340.1 calories par portion, avec environ 20 g de protéines, 21 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Couscous Chickpea Salad With Ginger Lime Dressing ?

Les principaux ingrédients de Couscous Chickpea Salad With Ginger Lime Dressing sont Water, Cucumber, Couscous, Raisins, Turmeric, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

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