Cranberry Crumb Pie Recette

This Cranberry Crumb Pie recipe is a family favorite, a delicious twist on traditional birthday cake! Even cranberry-haters will adore this sweet and tart masterpiece, featuring a creamy cheese filling, tangy cranberry sauce, and a buttery, nutty crumble topping. A guaranteed crowd-pleaser for holidays, birthdays, or any special occasion.

Préparation 25 min

Cuisson 90 min

Calories 555 kcal

Protéines 15g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Crumb Pie

Unbaked Pastry Shells
Cream Cheese
1 (14-ounce) can sweetened condensed milk
2 tablespoons lemon juice
Light Brown Sugar
1 tablespoon cornstarch
Whole Berry Cranberry Sauce
1/2 cup (1 stick) cold unsalted butter
Unsifted Flour
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Crumb Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cranberry Crumb Pie

Preheat oven to 425°F (220°C).
Bake a 9-inch unbaked pie crust for 8 minutes. Remove from oven.
Reduce oven temperature to 375°F (190°C).
In a large mixing bowl, beat 8 ounces of cream cheese until fluffy.
Gradually beat in 1 (14-ounce) can of sweetened condensed milk until smooth.
Stir in 2 tablespoons of lemon juice.
Pour the cream cheese mixture into the prepared pie crust.
In a small bowl, combine 1 tablespoon of sugar and 1 tablespoon of cornstarch.
Mix well, then stir in 1 (16-ounce) can of whole berry cranberry sauce.
Evenly spoon the cranberry mixture over the cream cheese filling.
In a medium mixing bowl, cut 1/2 cup (1 stick) of cold unsalted butter into 1 cup of all-purpose flour and 2 tablespoons of sugar until the mixture resembles coarse crumbs.
Stir in 1/2 cup of chopped pecans or walnuts (optional).
Sprinkle the crumb topping evenly over the cranberry mixture.
Bake for 45-50 minutes, or until the filling is bubbly and the topping is golden brown.
Let the pie cool completely on a wire rack before serving. Enjoy at room temperature!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

219g

Fat

68g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Fruit Holiday Event Pies Berries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Crumb Pie ?

Cranberry Crumb Pie prend environ 115 minutes du début à la fin — environ 25 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cranberry Crumb Pie ?

Cranberry Crumb Pie contient environ 555 calories par portion, avec environ 15 g de protéines, 24 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Crumb Pie ?

Les principaux ingrédients de Cranberry Crumb Pie sont Unbaked Pastry Shells, Cream Cheese, Sweetened Condensed Milk, Lemon Juice, Light Brown Sugar, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.