Almond Cranberry Apricot Biscotti Recette

Crunchy, twice-baked biscotti bursting with the festive flavors of almond, cranberry, and apricot! These delightful cookies start with a base of crunchy almonds, then get a boost of sweet-tart cranberries and juicy apricots for a truly irresistible treat. Perfect for holiday gatherings or an afternoon pick-me-up with coffee or tea.

Préparation 20 min

Cuisson 50 min

Calories 94.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Cranberry Apricot Biscotti

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup chopped dried apricots
1/2 cup dried cranberries
1/2 cup sliced almonds
2 large eggs
3/4 cup granulated sugar
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
1 teaspoon grated orange zest (rind of 1/2 orange)
1/2 teaspoon baking soda
1/4 teaspoon salt

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Comment préparer Almond Cranberry Apricot Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
Stir in the almonds, cranberries, and apricots.
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide.
Place the log onto the prepared baking sheet and bake for 25-30 minutes, or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 10 minutes.
Reduce oven temperature to 325°F (160°C).
Using a serrated knife, slice the log diagonally into 1/2-inch thick slices.
Place the slices cut-side down onto the baking sheet and bake for another 10-15 minutes, or until golden brown and crisp.
Let the biscotti cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Oven Cookies And Brownies Dietary Biscotti Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Almond Cranberry Apricot Biscotti ?

Almond Cranberry Apricot Biscotti prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Almond Cranberry Apricot Biscotti ?

Almond Cranberry Apricot Biscotti contient environ 94.2 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Almond Cranberry Apricot Biscotti ?

Les principaux ingrédients de Almond Cranberry Apricot Biscotti sont Flour, Baking Powder, Dried Apricot, Dried Cranberries, Sliced Almonds, Eggs. Consultez la liste complète avec les quantités ci-dessus.