Cranberry Streusel Topped Cream Cheese Pie Recette

Indulge in this irresistible Cranberry Streusel Topped Cream Cheese Pie! A creamy, dreamy cheesecake filling swirled with tart cranberries, all nestled in a buttery pie crust and crowned with a crunchy streusel topping. This recipe, inspired by Eagle Brand, is perfect for holiday gatherings or any special occasion. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 60 min

Calories 596 kcal

Protéines 18g

Note Soyez le premier

Cranberry Streusel Topped Cream Cheese Pie

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Streusel Topped Cream Cheese Pie

Deep Dish Pie Shells
8 ounces (225g) cream cheese, softened
14 ounces (395g) sweetened condensed milk
2 tablespoons lemon juice
Light Brown Sugar
1 tablespoon cornstarch
Whole Berry Cranberry Sauce
All Purpose Flour
1/2 cup (60g) chopped walnuts (optional)
1/2 cup (115g) cold unsalted butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Streusel Topped Cream Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cranberry Streusel Topped Cream Cheese Pie

Preheat oven to 425°F (220°C). Place your unbaked pie crust in the oven and bake for 6 minutes.
Remove the pie crust from the oven and reduce the oven temperature to 375°F (190°C).
In a large bowl, beat 8 ounces (225g) of softened cream cheese until fluffy.
Gradually beat in 14 ounces (395g) of sweetened condensed milk until the mixture is completely smooth.
Stir in 2 tablespoons of lemon juice.
Pour the cream cheese mixture into the partially baked pie crust.
In a small bowl, combine 1 tablespoon of brown sugar and 1 tablespoon of cornstarch. Mix well.
Stir in 1 cup (240ml) of cranberry sauce.
Evenly spoon the cranberry mixture over the cream cheese filling.
In a medium bowl, combine 1/2 cup (60g) all-purpose flour and 2 tablespoons of brown sugar.
Cut in 1/2 cup (115g) of cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 1/2 cup (60g) of chopped walnuts (optional).
Sprinkle the streusel topping evenly over the cranberry mixture.
Bake for 45 to 50 minutes, or until the filling is bubbly and the topping is golden brown.
Let the pie cool completely on a wire rack before serving.
Serve at room temperature or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

219g

Fat

74g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Fall Holiday Event Winter Cheesecake Christmas Seasonal

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Streusel Topped Cream Cheese Pie ?

Cranberry Streusel Topped Cream Cheese Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cranberry Streusel Topped Cream Cheese Pie ?

Cranberry Streusel Topped Cream Cheese Pie contient environ 596 calories par portion, avec environ 18 g de protéines, 23 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Streusel Topped Cream Cheese Pie ?

Les principaux ingrédients de Cranberry Streusel Topped Cream Cheese Pie sont Deep Dish Pie Shells, Cream Cheese, Sweetened Condensed Milk, Lemon Juice, Light Brown Sugar, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.