Cranberry Streusel Topped Cream Cheese Pie Receita

Indulge in this irresistible Cranberry Streusel Topped Cream Cheese Pie! A creamy, dreamy cheesecake filling swirled with tart cranberries, all nestled in a buttery pie crust and crowned with a crunchy streusel topping. This recipe, inspired by Eagle Brand, is perfect for holiday gatherings or any special occasion. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 60 min
Calorias 596 kcal
Proteína 18g
Avaliação Seja o primeiro
Cranberry Streusel Topped Cream Cheese Pie 47

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cranberry Streusel Topped Cream Cheese Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Streusel Topped Cream Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Cranberry Streusel Topped Cream Cheese Pie

  1. Preheat oven to 425°F (220°C). Place your unbaked pie crust in the oven and bake for 6 minutes.
  2. Remove the pie crust from the oven and reduce the oven temperature to 375°F (190°C).
  3. In a large bowl, beat 8 ounces (225g) of softened cream cheese until fluffy.
  4. Gradually beat in 14 ounces (395g) of sweetened condensed milk until the mixture is completely smooth.
  5. Stir in 2 tablespoons of lemon juice.
  6. Pour the cream cheese mixture into the partially baked pie crust.
  7. In a small bowl, combine 1 tablespoon of brown sugar and 1 tablespoon of cornstarch. Mix well.
  8. Stir in 1 cup (240ml) of cranberry sauce.
  9. Evenly spoon the cranberry mixture over the cream cheese filling.
  10. In a medium bowl, combine 1/2 cup (60g) all-purpose flour and 2 tablespoons of brown sugar.
  11. Cut in 1/2 cup (115g) of cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
  12. Stir in 1/2 cup (60g) of chopped walnuts (optional).
  13. Sprinkle the streusel topping evenly over the cranberry mixture.
  14. Bake for 45 to 50 minutes, or until the filling is bubbly and the topping is golden brown.
  15. Let the pie cool completely on a wire rack before serving.
  16. Serve at room temperature or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

219g

Fat

74g

Carbs

23g

Perguntas frequentes

Quanto tempo leva para fazer Cranberry Streusel Topped Cream Cheese Pie?

Cranberry Streusel Topped Cream Cheese Pie leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Cranberry Streusel Topped Cream Cheese Pie?

Cranberry Streusel Topped Cream Cheese Pie tem aproximadamente 596 calorias por porção, com cerca de 18 g de proteína, 23 g de carboidratos e 49 g de gordura.

De quais ingredientes preciso para Cranberry Streusel Topped Cream Cheese Pie?

Os principais ingredientes de Cranberry Streusel Topped Cream Cheese Pie são Deep Dish Pie Shells, Cream Cheese, Sweetened Condensed Milk, Lemon Juice, Light Brown Sugar, Cornstarch. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação