Cranberry Streusel Topped Cream Cheese Pie Recipe

Indulge in this irresistible Cranberry Streusel Topped Cream Cheese Pie! A creamy, dreamy cheesecake filling swirled with tart cranberries, all nestled in a buttery pie crust and crowned with a crunchy streusel topping. This recipe, inspired by Eagle Brand, is perfect for holiday gatherings or any special occasion. Get ready for a flavor explosion!

Prep Time 20 mins

Cook Time 60 mins

Calories 596 kcal

Protein 18g

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Cranberry Streusel Topped Cream Cheese Pie

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Streusel Topped Cream Cheese Pie

Deep Dish Pie Shells
8 ounces (225g) cream cheese, softened
14 ounces (395g) sweetened condensed milk
2 tablespoons lemon juice
Light Brown Sugar
1 tablespoon cornstarch
Whole Berry Cranberry Sauce
All Purpose Flour
1/2 cup (60g) chopped walnuts (optional)
1/2 cup (115g) cold unsalted butter

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How to Make Cranberry Streusel Topped Cream Cheese Pie

Preheat oven to 425°F (220°C). Place your unbaked pie crust in the oven and bake for 6 minutes.
Remove the pie crust from the oven and reduce the oven temperature to 375°F (190°C).
In a large bowl, beat 8 ounces (225g) of softened cream cheese until fluffy.
Gradually beat in 14 ounces (395g) of sweetened condensed milk until the mixture is completely smooth.
Stir in 2 tablespoons of lemon juice.
Pour the cream cheese mixture into the partially baked pie crust.
In a small bowl, combine 1 tablespoon of brown sugar and 1 tablespoon of cornstarch. Mix well.
Stir in 1 cup (240ml) of cranberry sauce.
Evenly spoon the cranberry mixture over the cream cheese filling.
In a medium bowl, combine 1/2 cup (60g) all-purpose flour and 2 tablespoons of brown sugar.
Cut in 1/2 cup (115g) of cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
Stir in 1/2 cup (60g) of chopped walnuts (optional).
Sprinkle the streusel topping evenly over the cranberry mixture.
Bake for 45 to 50 minutes, or until the filling is bubbly and the topping is golden brown.
Let the pie cool completely on a wire rack before serving.
Serve at room temperature or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

219g

Fat

74g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Easy Beginner Cook Fall Holiday Event Winter Cheesecake Christmas Seasonal

Frequently Asked Questions

How long does it take to make Cranberry Streusel Topped Cream Cheese Pie?

Cranberry Streusel Topped Cream Cheese Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Cranberry Streusel Topped Cream Cheese Pie?

Cranberry Streusel Topped Cream Cheese Pie has approximately 596 calories per serving, with about 18 g protein, 23 g carbohydrates and 49 g fat.

What ingredients do I need for Cranberry Streusel Topped Cream Cheese Pie?

The key ingredients for Cranberry Streusel Topped Cream Cheese Pie are Deep Dish Pie Shells, Cream Cheese, Sweetened Condensed Milk, Lemon Juice, Light Brown Sugar, Cornstarch. See the full list with measurements above.