Crazy Bread Pudding With Zucchini Milk Recette

Unearth a vintage recipe from a 1967 newspaper! This Crazy Bread Pudding uses a surprisingly delicious zucchini milk for a unique twist on a classic comfort food. Imagine creamy zucchini “milk,” perfectly complementing fluffy bread, sweet apples, crunchy almonds, and warming spices. This recipe is easy to follow, surprisingly delicious, and perfect for a cozy autumn evening or a unique brunch treat. The zucchini milk can even be frozen for future baking adventures!

Préparation 20 min

Cuisson 75 min

Calories 198.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crazy Bread Pudding With Zucchini Milk

2 medium zucchini (about 2 cups, peeled, seeded, and chopped)
6 cups cubed stale bread (challah, brioche, or similar)
2 tablespoons butter
1 tablespoon margarine
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 teaspoon salt
2 large eggs
1 teaspoon ground cinnamon
Toasted Almond
1 medium apple (about 1 cup, diced)

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Comment préparer Crazy Bread Pudding With Zucchini Milk

Preheat oven to 350°F (175°C).
Prepare the zucchini milk: Peel, seed, and roughly chop 2 medium zucchini (about 2 cups). Blend in a high-speed blender until completely smooth and creamy. This will create approximately 2 cups of zucchini milk.
Heat the zucchini milk in a saucepan over medium heat until it comes to a gentle boil. Remove from heat.
Stir in 2 tablespoons of butter until melted and incorporated.
Grease a 4-quart casserole dish with 1 tablespoon of margarine.
In a large metal bowl, combine 6 cups of cubed stale bread (challah, brioche, or a similar bread works best).
Pour the warm zucchini milk mixture over the bread cubes. Gently stir to coat evenly.
In a medium bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
Pour the egg mixture over the bread and zucchini milk. Gently toss to combine, ensuring all the bread is moistened.
Dice 1 medium apple (about 1 cup) and 1/2 cup sliced almonds.
Gently fold in the diced apple and almonds. Spread the remaining diced apple and almonds evenly over the top.
Place the casserole dish into a larger 9x13 inch baking pan.
Pour 1 cup of hot water into the bottom of the 9x13 inch pan (this helps create a moist baking environment).
Cover the casserole dish tightly with foil.
Bake for 1 hour, or until golden brown and set. If the top is browning too quickly, loosely tent with foil.
Let cool slightly before serving. Enjoy warm or chilled with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

83g

Fat

16g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Crazy Bread Pudding With Zucchini Milk ?

Crazy Bread Pudding With Zucchini Milk prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Crazy Bread Pudding With Zucchini Milk ?

Crazy Bread Pudding With Zucchini Milk contient environ 198.2 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Crazy Bread Pudding With Zucchini Milk ?

Les principaux ingrédients de Crazy Bread Pudding With Zucchini Milk sont Zucchini, Bread Cubes, Butter, Margarine, Vanilla, Sugar. Consultez la liste complète avec les quantités ci-dessus.