Ingredients for Crazy Bread Pudding With Zucchini Milk
- 2 medium zucchini (about 2 cups, peeled, seeded, and chopped)
- 6 cups cubed stale bread (challah, brioche, or similar)
- 2 tablespoons butter
- 1 tablespoon margarine
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon ground cinnamon
- Toasted Almond
- 1 medium apple (about 1 cup, diced)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Crazy Bread Pudding With Zucchini Milk? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Crazy Bread Pudding With Zucchini Milk
- Preheat oven to 350°F (175°C).
- Prepare the zucchini milk: Peel, seed, and roughly chop 2 medium zucchini (about 2 cups). Blend in a high-speed blender until completely smooth and creamy. This will create approximately 2 cups of zucchini milk.
- Heat the zucchini milk in a saucepan over medium heat until it comes to a gentle boil. Remove from heat.
- Stir in 2 tablespoons of butter until melted and incorporated.
- Grease a 4-quart casserole dish with 1 tablespoon of margarine.
- In a large metal bowl, combine 6 cups of cubed stale bread (challah, brioche, or a similar bread works best).
- Pour the warm zucchini milk mixture over the bread cubes. Gently stir to coat evenly.
- In a medium bowl, whisk together 2 large eggs, 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Pour the egg mixture over the bread and zucchini milk. Gently toss to combine, ensuring all the bread is moistened.
- Dice 1 medium apple (about 1 cup) and 1/2 cup sliced almonds.
- Gently fold in the diced apple and almonds. Spread the remaining diced apple and almonds evenly over the top.
- Place the casserole dish into a larger 9x13 inch baking pan.
- Pour 1 cup of hot water into the bottom of the 9x13 inch pan (this helps create a moist baking environment).
- Cover the casserole dish tightly with foil.
- Bake for 1 hour, or until golden brown and set. If the top is browning too quickly, loosely tent with foil.
- Let cool slightly before serving. Enjoy warm or chilled with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
83g
Fat
16g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Vegetables American Scandinavian Easy European Heirloom Historical Holiday Event Kid Friendly Puddings And Mousses Grains Dietary Comfort Food Inexpensive Low In Something Pasta Rice And Grains Squash Taste Mood Number Of Servings 4 Hours Or Less
