Cream Of Tomato Soup In Puff Pastry Recette

Indulge in this decadent Cream of Tomato Soup, a Michelin-starred sensation from Bistro Jeanty in Napa Valley! This impressive recipe, featured in "Soup's On!: 75 Soul-Satisfying Recipes from Your Favorite Chefs," is perfect for a dinner party or a special night in. The creamy tomato soup is baked under a golden puff pastry dome for an unforgettable culinary experience. For a quicker weeknight meal, simply skip the puff pastry and enjoy the luxurious soup on its own. Prepare in advance – the soup needs to cool completely before baking. A touch of sherry adds extra depth of flavor (optional).

Préparation 30 min
Cuisson 75 min
Calories 1204.6 kcal
Protéines 25g
Cream Of Tomato Soup In Puff Pastry 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Of Tomato Soup In Puff Pastry

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Comment préparer Cream Of Tomato Soup In Puff Pastry

  1. Start by prepping the vegetables: finely chop 1 large onion and 2 cloves garlic. Dice 2 lbs ripe tomatoes.
  2. In a large pot or Dutch oven, sauté the onion and garlic in 2 tbsp olive oil over medium heat until softened (about 5 minutes).
  3. Add the diced tomatoes, 1 tsp dried oregano, 1/2 tsp dried basil, salt and pepper to taste. Simmer for 20 minutes, stirring occasionally, until the tomatoes have softened.
  4. Puree the tomato mixture using an immersion blender or carefully transfer to a regular blender until smooth. Return to the pot.
  5. Stir in 2 cups heavy cream, 1 cup chicken broth, and 1/4 cup tomato paste. If desired, add 2 tbsp sherry for extra flavor. Heat gently for another 5 minutes.
  6. Season with salt and pepper to your liking. Taste and adjust seasonings as needed.
  7. Allow the soup to cool completely in the refrigerator (this is crucial before baking).
  8. Preheat your oven to 400°F (200°C).
  9. Roll out one sheet of puff pastry (14.1 oz) to a 12-inch circle. Carefully place it over the top of the soup in an oven-safe dish.
  10. Cut several small slits in the puff pastry to allow steam to escape.
  11. Bake for 20-25 minutes, or until the puff pastry is golden brown and puffed up.
  12. Let the soup rest for a few minutes before serving. Garnish with fresh basil or a swirl of cream if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

32g

Fat

281g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Cream Of Tomato Soup In Puff Pastry ?

Cream Of Tomato Soup In Puff Pastry prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cream Of Tomato Soup In Puff Pastry ?

Cream Of Tomato Soup In Puff Pastry contient environ 1204.6 calories par portion, avec environ 25 g de protéines, 17 g de glucides et 166 g de lipides.

De quels ingrédients ai-je besoin pour Cream Of Tomato Soup In Puff Pastry ?

Les principaux ingrédients de Cream Of Tomato Soup In Puff Pastry sont Unsalted Butter, Yellow Onion, Garlic Cloves, Whole Black Peppercorns, Dried Thyme Leaves, Bay Leaf. Consultez la liste complète avec les quantités ci-dessus.

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