Crepes With Cheese Blintz And Fresh Strawberries Recette

Experience Parisian elegance with this surprisingly simple Crepes with Cheese Blintz and Fresh Strawberries recipe! Indulge in the delightful combination of creamy cheese filling, juicy fresh strawberries, and delicate French crepes, all topped with a light and tangy sour cream sauce. This stunning breakfast (or dessert!) is perfect for a special occasion or a weekend treat. Easy to follow instructions and precise measurements make this recipe a must-try for both beginner and experienced cooks.

Préparation 20 min

Cuisson 30 min

Calories 315.4 kcal

Protéines 18g

Note Soyez le premier

Crepes With Cheese Blintz And Fresh Strawberries

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crepes With Cheese Blintz And Fresh Strawberries

Flour
Milk
Eggs
Vegetable Oil
Salt
Baking Powder
Vanilla
Lemon Juice
Low Fat Ricotta Cheese
Sugar
Light Sour Cream
Fresh Strawberries

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Comment préparer Crepes With Cheese Blintz And Fresh Strawberries

**Prepare the fillings and toppings:** In a medium bowl, combine the ricotta cheese and 2 tablespoons of the granulated sugar. Mix well and set aside. Cover and refrigerate for at least 15 minutes.
In a separate small bowl, combine the sour cream and the remaining 2 tablespoons of sugar. Cover and refrigerate for at least 15 minutes.
Wash, hull, and slice the strawberries. Cover and refrigerate.
**Make the crepe batter:** In a large bowl, whisk together the flour, eggs, milk, water, melted butter, and salt until smooth. Let the batter rest for 10-15 minutes.
**Cook the crepes:** Heat a lightly greased 6-8 inch nonstick skillet over medium-high heat. Pour 2 tablespoons of batter into the center of the hot skillet.
Immediately lift and tilt the skillet to spread the batter evenly into a thin circle.
Cook for 1 minute, or until the edges begin to lift and the crepe is lightly browned on the bottom.
Flip the crepe and cook for another 30 seconds on the other side.
Slide the cooked crepe onto a plate or wire rack lined with paper towels.
Repeat steps 5-9 until all the batter is used.
**Assemble the blintzes:** Spoon 2 tablespoons of the ricotta filling onto the center of each crepe.
Fold in the sides, then fold up the bottom, rolling tightly into a cigar shape.
**Serve:** Arrange the blintzes on plates. Top with fresh strawberries and drizzle generously with the sour cream topping.
Enjoy your delicious Crepes with Cheese Blintz and Fresh Strawberries!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

60g

Fat

35g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European French Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Crepes With Cheese Blintz And Fresh Strawberries ?

Crepes With Cheese Blintz And Fresh Strawberries prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Crepes With Cheese Blintz And Fresh Strawberries ?

Crepes With Cheese Blintz And Fresh Strawberries contient environ 315.4 calories par portion, avec environ 18 g de protéines, 13 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Crepes With Cheese Blintz And Fresh Strawberries ?

Les principaux ingrédients de Crepes With Cheese Blintz And Fresh Strawberries sont Flour, Milk, Eggs, Vegetable Oil, Salt, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.