Crepes With Sour Cream And Strawberries Recette

Indulge in these elegant, delightful crepes! A simple yet stunning dessert featuring delicate crepes filled with a luscious sour cream and Grand Marnier mixture, and perfectly ripe strawberries. This family-friendly recipe from Little Rock Cooks is perfect for a special occasion or a weeknight treat. Easy to make ahead, these crepes are sure to impress!

Préparation 15 min

Cuisson 30 min

Calories 357.7 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crepes With Sour Cream And Strawberries

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
1 cup milk
Salad Oil
1 cup sour cream
1 tablespoon Grand Marnier (optional)
2 tablespoons butter, for reheating
1 pint fresh strawberries, sliced
Powdered sugar, for garnish

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Comment préparer Crepes With Sour Cream And Strawberries

**Make the Crepe Batter:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the eggs, milk, and oil to the dry ingredients. Whisk gently until just combined; don't overmix.
**Cook the Crepes:** Heat a lightly oiled 8-inch non-stick skillet or crepe pan over medium heat. Pour ¼ cup of batter onto the hot pan, swirling to spread thinly.
Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.
Stack the cooked crepes on a plate lined with wax paper or parchment paper.
**Prepare the Filling:** In a medium bowl, combine the sour cream, 1 tablespoon of sugar, and Grand Marnier (if using). Mix well.
**Assemble the Crepes:** Spread a thin layer of the sour cream mixture over each crepe. Top with a few sliced strawberries.
Roll up the crepes tightly.
Arrange the filled crepes in a shallow dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
**Reheat (Optional):** Before serving, melt butter in a skillet over medium-high heat. Carefully reheat the crepes until warmed through. Add the remaining strawberries to the pan and heat until warmed.
**Serve:** Arrange 2-3 crepes on each dessert plate. Dust with powdered sugar and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

39g

Fat

51g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Dietary Berries Strawberries

Questions fréquentes

Combien de temps faut-il pour préparer Crepes With Sour Cream And Strawberries ?

Crepes With Sour Cream And Strawberries prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Crepes With Sour Cream And Strawberries ?

Crepes With Sour Cream And Strawberries contient environ 357.7 calories par portion, avec environ 15 g de protéines, 10 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Crepes With Sour Cream And Strawberries ?

Les principaux ingrédients de Crepes With Sour Cream And Strawberries sont Flour, Sugar, Baking Powder, Salt, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.