Crepes With Sour Cream And Strawberries Recipe

Indulge in these elegant, delightful crepes! A simple yet stunning dessert featuring delicate crepes filled with a luscious sour cream and Grand Marnier mixture, and perfectly ripe strawberries. This family-friendly recipe from Little Rock Cooks is perfect for a special occasion or a weeknight treat. Easy to make ahead, these crepes are sure to impress!

Prep Time 15 mins

Cook Time 30 mins

Calories 357.7 kcal

Protein 15g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crepes With Sour Cream And Strawberries

1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
¼ teaspoon salt
2 large eggs
1 cup milk
Salad Oil
1 cup sour cream
1 tablespoon Grand Marnier (optional)
2 tablespoons butter, for reheating
1 pint fresh strawberries, sliced
Powdered sugar, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crepes With Sour Cream And Strawberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Crepes With Sour Cream And Strawberries

**Make the Crepe Batter:** In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the eggs, milk, and oil to the dry ingredients. Whisk gently until just combined; don't overmix.
**Cook the Crepes:** Heat a lightly oiled 8-inch non-stick skillet or crepe pan over medium heat. Pour ¼ cup of batter onto the hot pan, swirling to spread thinly.
Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface and the edges look set.
Stack the cooked crepes on a plate lined with wax paper or parchment paper.
**Prepare the Filling:** In a medium bowl, combine the sour cream, 1 tablespoon of sugar, and Grand Marnier (if using). Mix well.
**Assemble the Crepes:** Spread a thin layer of the sour cream mixture over each crepe. Top with a few sliced strawberries.
Roll up the crepes tightly.
Arrange the filled crepes in a shallow dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
**Reheat (Optional):** Before serving, melt butter in a skillet over medium-high heat. Carefully reheat the crepes until warmed through. Add the remaining strawberries to the pan and heat until warmed.
**Serve:** Arrange 2-3 crepes on each dessert plate. Dust with powdered sugar and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

39g

Fat

51g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Fruit Dietary Berries Strawberries

Frequently Asked Questions

How long does it take to make Crepes With Sour Cream And Strawberries?

Crepes With Sour Cream And Strawberries takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Crepes With Sour Cream And Strawberries?

Crepes With Sour Cream And Strawberries has approximately 357.7 calories per serving, with about 15 g protein, 10 g carbohydrates and 35 g fat.

What ingredients do I need for Crepes With Sour Cream And Strawberries?

The key ingredients for Crepes With Sour Cream And Strawberries are Flour, Sugar, Baking Powder, Salt, Eggs, Milk. See the full list with measurements above.