Crock Pot Chicken Chili Recette

Warm up on chilly evenings with this hearty Crock Pot Chicken Chili! This recipe is perfect for slow cooking in your crockpot or for a quicker stovetop version (simmer for about 1 hour). Enjoy tender chicken, vibrant spices, and a rich, flavorful broth. Easily customizable to your spice preference!

Préparation 20 min

Cuisson 320 min

Calories 403.1 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crock Pot Chicken Chili

2 tablespoons olive oil
1.5 lbs boneless, skinless chicken thighs
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon ground coriander
1 tablespoon ground cumin
2 tablespoons dried chipotle powder
1 teaspoon salt
1/2 teaspoon black pepper
1 (15-ounce) can white kidney beans, drained and rinsed
1 (4-ounce) can diced green chilies
2 tablespoons all-purpose flour
1/4 cup chopped fresh cilantro
juice of 1 lime
1 (15-ounce) can black beans, drained and rinsed
1 cup chicken broth
3 tablespoons cold water

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Comment préparer Crock Pot Chicken Chili

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown 1.5 lbs boneless, skinless chicken breasts all over.
Transfer browned chicken to your 6-quart crockpot.
Drain any excess fat from the skillet.
Add 1 tablespoon olive oil to the same skillet. Sauté 1 medium onion (chopped), 2 cloves garlic (minced), 1 tablespoon ground coriander, 1 tablespoon ground cumin, 2 tablespoons chili powder, 1 teaspoon salt, and 1/2 teaspoon black pepper until softened (about 6 minutes). Scrape the mixture into the crockpot.
Add 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can black beans (drained and rinsed), and 1 (4-ounce) can diced green chilies to the crockpot. Add 1 cup chicken broth.
Cook on low for 5 hours, or on high for 3 hours.
Remove chicken from the chili and cube into bite-sized pieces. Set aside.
In a small bowl, whisk together 2 tablespoons all-purpose flour with 3 tablespoons cold water until smooth. Stir into the chili.
Cover and cook on high for 15 minutes, or until the sauce has thickened to your desired consistency.
Stir in the cubed chicken, 1/4 cup chopped fresh cilantro, and the juice of 1 lime. Heat through.
Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

28g

Fat

12g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Course Main Ingredient Preparation Occasion Main Dish Poultry Chili Chicken Crock Pot Slow Cooker Dietary Low Saturated Fat Low Calorie Low Carb Low In Something Meat Chicken Thighs Legs Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Crock Pot Chicken Chili ?

Crock Pot Chicken Chili prend environ 340 minutes du début à la fin — environ 20 minutes de préparation et 320 minutes de cuisson.

Combien de calories contient Crock Pot Chicken Chili ?

Crock Pot Chicken Chili contient environ 403.1 calories par portion, avec environ 73 g de protéines, 11 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Crock Pot Chicken Chili ?

Les principaux ingrédients de Crock Pot Chicken Chili sont Vegetable Oil, Boneless Skinless Chicken Thighs, Onion, Garlic Cloves, Ground Coriander, Ground Cumin. Consultez la liste complète avec les quantités ci-dessus.