Croissant Steak Sandwiches With Caramelized Onions And Horseradi Recette

Elevate your sandwich game with these gourmet Croissant Steak Sandwiches! Juicy steak, perfectly caramelized onions, and a tangy horseradish mayonnaise combine for a flavor explosion. This recipe is easily adaptable – use leftover flank steak, sirloin, or even tenderloin for a quick and delicious weeknight meal. Get ready for a flavor adventure!

Préparation 20 min

Cuisson 50 min

Calories 858.5 kcal

Protéines 66g

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Croissant Steak Sandwiches With Caramelized Onions And Horseradi

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Croissant Steak Sandwiches With Caramelized Onions And Horseradi

1/4 cup mayonnaise
White Horseradish
4 tablespoons butter
Beef Tenderloin Steaks
2 large yellow onions, thinly sliced
Shiitake Mushrooms
Beef Broth
Croissants
2 cups arugula

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Comment préparer Croissant Steak Sandwiches With Caramelized Onions And Horseradi

Preheat oven to 350°F (175°C).
In a small bowl, whisk together mayonnaise and horseradish. Set aside.
Melt 1 tablespoon of butter in a large oven-safe skillet over medium-high heat.
Season steaks generously with salt and pepper.
Add steaks to the skillet and sear for 3-4 minutes per side for medium-rare (adjust cooking time for desired doneness).
Remove steaks from skillet and set aside to rest; tent with foil.
Add remaining 3 tablespoons of butter to the skillet. Add sliced onions and cook over medium heat for 20-25 minutes, stirring occasionally, until deeply caramelized.
Add sliced mushrooms to the skillet and sauté for 5 minutes, until tender.
Pour in beef broth, bring to a simmer, and cook for 1-2 minutes, or until the liquid reduces to a glaze.
Season onion and mushroom mixture with salt and pepper to taste.
While the onions caramelize, preheat oven to 350°F (175°C).
Place croissant bottoms, cut-side up, on a baking sheet.
Spread each croissant bottom with horseradish mayonnaise.
Top with arugula.
Thinly slice the rested steaks and divide among the croissants.
Top with the caramelized onion and mushroom mixture.
Spread the remaining mayonnaise on the cut sides of the croissant tops.
Place croissant tops on the sandwiches.
Bake for 5-7 minutes, or until the croissants are warmed through and the cheese is melted (if adding cheese).

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

62g

Fat

128g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes European French American Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Lunch Main Dish Vegetables Sandwiches Onions

Questions fréquentes

Combien de temps faut-il pour préparer Croissant Steak Sandwiches With Caramelized Onions And Horseradi ?

Croissant Steak Sandwiches With Caramelized Onions And Horseradi prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Croissant Steak Sandwiches With Caramelized Onions And Horseradi ?

Croissant Steak Sandwiches With Caramelized Onions And Horseradi contient environ 858.5 calories par portion, avec environ 66 g de protéines, 17 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Croissant Steak Sandwiches With Caramelized Onions And Horseradi ?

Les principaux ingrédients de Croissant Steak Sandwiches With Caramelized Onions And Horseradi sont Mayonnaise, White Horseradish, Butter, Beef Tenderloin Steaks, Onions, Shiitake Mushrooms. Consultez la liste complète avec les quantités ci-dessus.