Ingrédients pour Cry Baby Molasses Cookies
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Comment préparer Cry Baby Molasses Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly browned. Avoid overbaking!
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once slightly cooled, ice with your favorite powdered sugar icing (recipe below).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
58g
Fat
11g
Carbs
8g