Ingrédients pour Da Best Chicago Style Italian Beef
- Rump Roast
- Garlic Powder
- Dried Oregano
- Black Pepper
- Boiling Water
- Beef Bouillon Cubes
- Dried Thyme
- Tabasco Sauce
- Garlic Cloves
- Worcestershire Sauce
- Salt
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Comment préparer Da Best Chicago Style Italian Beef
- In a large bowl, combine the roast beef with the garlic, oregano, salt, pepper, and beef broth. Ensure the beef is fully submerged in the marinade.
- Cover the bowl and refrigerate for at least 12 hours, or preferably overnight.
- Preheat oven to 325°F (160°C).
- Place the marinated beef in a roasting pan and add the remaining beef broth.
- Roast for approximately 645 minutes (around 10 hours), or until the beef is fork-tender. Baste occasionally during cooking.
- Remove the beef from the oven and let it rest for at least 30 minutes before slicing.
- Meanwhile, prepare your giardiniera (if using).
- Thinly slice the beef against the grain.
- Return the sliced beef to the roasting pan with the gravy, and simmer over medium-low heat for about 30 minutes, ensuring it reheat thoroughly and stays moist.
- Warm the Italian rolls.
- To assemble, dip the rolls in the gravy, add sliced beef, and top with giardiniera and/or sauteed peppers (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
3g
Fat
77g
Carbs
1g
