Danish Brun Kager Brown Cookies Recette

Capture the magic of a Danish Christmas with these irresistible Brun Kager cookies! These traditional spiced cookies boast a warm, aromatic flavor that lingers long after the last bite – a true taste of Christmas. Perfectly spiced and delightfully chewy, these cookies are a holiday must-make. Learn our tips and tricks for perfectly slicing these treats every time!

Préparation 30 min
Cuisson 20168 min
Calories 1182.4 kcal
Protéines 30g
Danish Brun Kager Brown Cookies 45

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Danish Brun Kager Brown Cookies

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Comment préparer Danish Brun Kager Brown Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the molasses.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cloves, cinnamon, ginger, and cardamom.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  7. Use cookie cutters to cut out desired shapes. Alternatively, cut into squares or rectangles.
  8. Place cookies on ungreased baking sheets.
  9. Bake for 8-10 minutes, or until edges are lightly browned.
  10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  11. Once completely cool, wrap tightly in plastic wrap and seal in an airtight container. Refrigerate for at least 2 weeks to allow flavors to meld and for easier slicing.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

247g

Fat

120g

Carbs

61g

Questions fréquentes

Combien de temps faut-il pour préparer Danish Brun Kager Brown Cookies ?

Danish Brun Kager Brown Cookies prend environ 20198 minutes du début à la fin — environ 30 minutes de préparation et 20168 minutes de cuisson.

Combien de calories contient Danish Brun Kager Brown Cookies ?

Danish Brun Kager Brown Cookies contient environ 1182.4 calories par portion, avec environ 30 g de protéines, 61 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Danish Brun Kager Brown Cookies ?

Les principaux ingrédients de Danish Brun Kager Brown Cookies sont Butter, Brown Sugar, White Corn Syrup, Baking Ammonia, Cardamom, Clove. Consultez la liste complète avec les quantités ci-dessus.

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