Danish Brun Kager Brown Cookies Rezept

Capture the magic of a Danish Christmas with these irresistible Brun Kager cookies! These traditional spiced cookies boast a warm, aromatic flavor that lingers long after the last bite – a true taste of Christmas. Perfectly spiced and delightfully chewy, these cookies are a holiday must-make. Learn our tips and tricks for perfectly slicing these treats every time!

Vorbereitung 30 Min.
Kochzeit 20168 Min.
Kalorien 1182.4 kcal
Eiweiß 30g
Bewertung Sei der Erste
Danish Brun Kager Brown Cookies 46

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Zutaten für Danish Brun Kager Brown Cookies

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Zubereitung von Danish Brun Kager Brown Cookies

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the molasses.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cloves, cinnamon, ginger, and cardamom.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  7. Use cookie cutters to cut out desired shapes. Alternatively, cut into squares or rectangles.
  8. Place cookies on ungreased baking sheets.
  9. Bake for 8-10 minutes, or until edges are lightly browned.
  10. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  11. Once completely cool, wrap tightly in plastic wrap and seal in an airtight container. Refrigerate for at least 2 weeks to allow flavors to meld and for easier slicing.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

247g

Fat

120g

Carbs

61g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Danish Brun Kager Brown Cookies?

Danish Brun Kager Brown Cookies dauert insgesamt etwa 20198 Minuten – ungefähr 30 Minuten Vorbereitung und 20168 Minuten Kochzeit.

Wie viele Kalorien hat Danish Brun Kager Brown Cookies?

Danish Brun Kager Brown Cookies hat etwa 1182.4 Kalorien pro Portion, mit ungefähr 30 g Eiweiß, 61 g Kohlenhydraten und 69 g Fett.

Welche Zutaten brauche ich für Danish Brun Kager Brown Cookies?

Die wichtigsten Zutaten für Danish Brun Kager Brown Cookies sind Butter, Brown Sugar, White Corn Syrup, Baking Ammonia, Cardamom, Clove. Die vollständige Liste mit Mengenangaben findest du oben.

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