Ingredients for Danish Brun Kager Brown Cookies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Danish Brun Kager Brown Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Danish Brun Kager Brown Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, baking soda, baking powder, cloves, cinnamon, ginger, and cardamom.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes. Alternatively, cut into squares or rectangles.
- Place cookies on ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly browned.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once completely cool, wrap tightly in plastic wrap and seal in an airtight container. Refrigerate for at least 2 weeks to allow flavors to meld and for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
247g
Fat
120g
Carbs
61g
