Deep Dark Chocolate Pudding Cake Recette

Indulge in this decadent Deep Dark Chocolate Pudding Cake! This ultra-quick and easy recipe, adapted from King Arthur Flour, creates a rich chocolate cake with a magically delicious fudge sauce that forms at the bottom during baking. Spoon the warm cake and luscious hot fudge sauce into a bowl, and top with your favorite ice cream or whipped cream for the ultimate dessert experience. Serve hot from the oven, warm, or at room temperature – as it cools, the sauce thickens to an irresistible applesauce-like consistency. Prepare for a chocolate lover's dream!

Préparation 15 min
Cuisson 55 min
Calories 252.6 kcal
Protéines 5g
Deep Dark Chocolate Pudding Cake 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Deep Dark Chocolate Pudding Cake

  • 1 ½ cups (190g) all-purpose flour
  • ¾ teaspoon baking powder
  • Salt
  • ¾ cup (60g) unsweetened cocoa powder
  • 1 ½ cups (300g) granulated sugar
  • 1 cup (240ml) boiling water
  • 1 teaspoon vanilla extract
  • ½ cup (113g) unsalted butter, melted
  • ½ cup (60g) chopped pecans (optional)
  • ¾ teaspoon baking soda

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Comment préparer Deep Dark Chocolate Pudding Cake

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square or 9-inch round cake pan.
  2. In a large bowl, whisk together 1 ½ cups (190g) all-purpose flour, ¾ cup (60g) unsweetened cocoa powder, 1 ½ cups (300g) granulated sugar, ¾ teaspoon baking powder, and ¾ teaspoon baking soda until completely smooth. Ensure there are no lumps.
  3. In a separate bowl, whisk together 1 cup (240ml) boiling water, 1 teaspoon vanilla extract, ½ cup (113g) unsalted butter, melted, and ½ cup (60g) chopped nuts (optional).
  4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs (some slight wetness from the sauce is expected).
  7. Let cool for 10-15 minutes before inverting the cake onto a serving plate. Serve warm or at room temperature with a scoop of ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

134g

Fat

20g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Deep Dark Chocolate Pudding Cake ?

Deep Dark Chocolate Pudding Cake prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Deep Dark Chocolate Pudding Cake ?

Deep Dark Chocolate Pudding Cake contient environ 252.6 calories par portion, avec environ 5 g de protéines, 16 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Deep Dark Chocolate Pudding Cake ?

Les principaux ingrédients de Deep Dark Chocolate Pudding Cake sont Unbleached Flour, Baking Powder, Salt, Unsweetened Cocoa Powder, Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.

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