Deep Dark Chocolate Pudding Cake Receita

Indulge in this decadent Deep Dark Chocolate Pudding Cake! This ultra-quick and easy recipe, adapted from King Arthur Flour, creates a rich chocolate cake with a magically delicious fudge sauce that forms at the bottom during baking. Spoon the warm cake and luscious hot fudge sauce into a bowl, and top with your favorite ice cream or whipped cream for the ultimate dessert experience. Serve hot from the oven, warm, or at room temperature – as it cools, the sauce thickens to an irresistible applesauce-like consistency. Prepare for a chocolate lover's dream!

Preparo 15 min
Cozimento 55 min
Calorias 252.6 kcal
Proteína 5g
Avaliação Seja o primeiro
Deep Dark Chocolate Pudding Cake 48

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Deep Dark Chocolate Pudding Cake

  • 1 ½ cups (190g) all-purpose flour
  • ¾ teaspoon baking powder
  • Salt
  • ¾ cup (60g) unsweetened cocoa powder
  • 1 ½ cups (300g) granulated sugar
  • 1 cup (240ml) boiling water
  • 1 teaspoon vanilla extract
  • ½ cup (113g) unsalted butter, melted
  • ½ cup (60g) chopped pecans (optional)
  • ¾ teaspoon baking soda

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Deep Dark Chocolate Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Deep Dark Chocolate Pudding Cake

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square or 9-inch round cake pan.
  2. In a large bowl, whisk together 1 ½ cups (190g) all-purpose flour, ¾ cup (60g) unsweetened cocoa powder, 1 ½ cups (300g) granulated sugar, ¾ teaspoon baking powder, and ¾ teaspoon baking soda until completely smooth. Ensure there are no lumps.
  3. In a separate bowl, whisk together 1 cup (240ml) boiling water, 1 teaspoon vanilla extract, ½ cup (113g) unsalted butter, melted, and ½ cup (60g) chopped nuts (optional).
  4. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs (some slight wetness from the sauce is expected).
  7. Let cool for 10-15 minutes before inverting the cake onto a serving plate. Serve warm or at room temperature with a scoop of ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

134g

Fat

20g

Carbs

16g

Perguntas frequentes

Quanto tempo leva para fazer Deep Dark Chocolate Pudding Cake?

Deep Dark Chocolate Pudding Cake leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem Deep Dark Chocolate Pudding Cake?

Deep Dark Chocolate Pudding Cake tem aproximadamente 252.6 calorias por porção, com cerca de 5 g de proteína, 16 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Deep Dark Chocolate Pudding Cake?

Os principais ingredientes de Deep Dark Chocolate Pudding Cake são Unbleached Flour, Baking Powder, Salt, Unsweetened Cocoa Powder, Sugar, Water. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação