Delicious Low Fat Carrot Cake Recette

Indulge in this guilt-free delight! Our Delicious Low-Fat Carrot Cake recipe delivers moist, spiced carrot cake perfection without compromising on flavor. Customize it to your liking – add chopped walnuts for extra crunch and boost the spices for a fiery kick. This easy-to-follow recipe is perfect for both beginner and experienced bakers. Get ready to impress your friends and family with this irresistible, healthy-ish treat!

Préparation 20 min
Cuisson 50 min
Calories 225.5 kcal
Protéines 6g
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Delicious Low Fat Carrot Cake 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Delicious Low Fat Carrot Cake

  • 2 cups cake flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 large egg whites
  • 1 cup low-fat buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1 cup crushed pineapple, drained
  • 1 1/2 cups granulated sugar

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Comment préparer Delicious Low Fat Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch baking dish.
  2. In a medium bowl, whisk together 2 cups cake flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  3. In a large bowl, beat 2 large eggs and 2 large egg whites with 1 1/2 cups granulated sugar and 1/2 cup vegetable oil until light and fluffy (about 3-5 minutes).
  4. Stir in 1 cup buttermilk and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a wooden spoon until just combined. Be careful not to overmix.
  6. Gently fold in 2 cups shredded carrots and 1 cup crushed pineapple (drained).
  7. Pour batter into the prepared baking dish and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

120g

Fat

2g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Desserts Eggs Dairy Fruit Vegetables Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Low Fat Cakes Dietary Low Cholesterol Low Saturated Fat Brown Bag Healthy 2 Low In Something Tropical Fruit Pineapple Carrots Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Delicious Low Fat Carrot Cake ?

Delicious Low Fat Carrot Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Delicious Low Fat Carrot Cake ?

Delicious Low Fat Carrot Cake contient environ 225.5 calories par portion, avec environ 6 g de protéines, 16 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Delicious Low Fat Carrot Cake ?

Les principaux ingrédients de Delicious Low Fat Carrot Cake sont Cake Flour, Baking Soda, Cinnamon, Allspice, Nutmeg, Clove. Consultez la liste complète avec les quantités ci-dessus.

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