Delicious Low Fat Carrot Cake Recipe

Indulge in this guilt-free delight! Our Delicious Low-Fat Carrot Cake recipe delivers moist, spiced carrot cake perfection without compromising on flavor. Customize it to your liking – add chopped walnuts for extra crunch and boost the spices for a fiery kick. This easy-to-follow recipe is perfect for both beginner and experienced bakers. Get ready to impress your friends and family with this irresistible, healthy-ish treat!

Prep Time 20 mins
Cook Time 50 mins
Calories 225.5 kcal
Protein 6g
Rating 4.7 (3 Reviews)
Delicious Low Fat Carrot Cake 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Low Fat Carrot Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Delicious Low Fat Carrot Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Delicious Low Fat Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch baking dish.
  2. In a medium bowl, whisk together 2 cups cake flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  3. In a large bowl, beat 2 large eggs and 2 large egg whites with 1 1/2 cups granulated sugar and 1/2 cup vegetable oil until light and fluffy (about 3-5 minutes).
  4. Stir in 1 cup buttermilk and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a wooden spoon until just combined. Be careful not to overmix.
  6. Gently fold in 2 cups shredded carrots and 1 cup crushed pineapple (drained).
  7. Pour batter into the prepared baking dish and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

120g

Fat

2g

Carbs

16g