Delicious Low Fat Carrot Cake Rezept

Indulge in this guilt-free delight! Our Delicious Low-Fat Carrot Cake recipe delivers moist, spiced carrot cake perfection without compromising on flavor. Customize it to your liking – add chopped walnuts for extra crunch and boost the spices for a fiery kick. This easy-to-follow recipe is perfect for both beginner and experienced bakers. Get ready to impress your friends and family with this irresistible, healthy-ish treat!

Vorbereitung 20 Min.
Kochzeit 50 Min.
Kalorien 225.5 kcal
Eiweiß 6g
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Delicious Low Fat Carrot Cake 45

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Zutaten für Delicious Low Fat Carrot Cake

  • 2 cups cake flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 large egg whites
  • 1 cup low-fat buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups shredded carrots
  • 1 cup crushed pineapple, drained
  • 1 1/2 cups granulated sugar

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Zubereitung von Delicious Low Fat Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch baking dish.
  2. In a medium bowl, whisk together 2 cups cake flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground allspice.
  3. In a large bowl, beat 2 large eggs and 2 large egg whites with 1 1/2 cups granulated sugar and 1/2 cup vegetable oil until light and fluffy (about 3-5 minutes).
  4. Stir in 1 cup buttermilk and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed or with a wooden spoon until just combined. Be careful not to overmix.
  6. Gently fold in 2 cups shredded carrots and 1 cup crushed pineapple (drained).
  7. Pour batter into the prepared baking dish and spread evenly.
  8. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool completely in the pan before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

120g

Fat

2g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Delicious Low Fat Carrot Cake?

Delicious Low Fat Carrot Cake dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Delicious Low Fat Carrot Cake?

Delicious Low Fat Carrot Cake hat etwa 225.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 16 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Delicious Low Fat Carrot Cake?

Die wichtigsten Zutaten für Delicious Low Fat Carrot Cake sind Cake Flour, Baking Soda, Cinnamon, Allspice, Nutmeg, Clove. Die vollständige Liste mit Mengenangaben findest du oben.

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