Ingrédients pour Delicious Whole Grain Muffins
- 2 large eggs
- Unsalted Butter
- Unbleached Flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- White Sugar
- 1 cup buttermilk
- Cereal
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Comment préparer Delicious Whole Grain Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 cup Bob's Red Mill 10 Grain Hot Cereal and 1 cup buttermilk. Let stand for 10 minutes to soften the cereal.
- In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until light and fluffy.
- Add 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 teaspoon vanilla extract to the butter and sugar mixture. Mix well.
- Gently fold the wet and dry ingredients together. Add 2 large eggs, one at a time, mixing until just combined. Do not overmix.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
37g
Fat
17g
Carbs
5g