Ingrédients pour Delicious Zucchini Bread With Superb Lemon Butter
- 2 large eggs
- Lemon, Zest Of
- 1/2 cup vegetable oil
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 cups grated zucchini
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- Butter
- Honey
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Comment préparer Delicious Zucchini Bread With Superb Lemon Butter
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat together 2 large eggs, 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Gently fold in 2 cups grated zucchini.
- Add 2 tablespoons lemon zest and mix thoroughly.
- In a separate large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide batter evenly between the prepared loaf pans.
- Bake for 60-75 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
- Serve warm with lemon honey butter (recipe below).
Nutrition Information (Approximate per serving)
Sodium
127 g
Sugar
447g
Fat
229g
Carbs
70g
