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Delicious Zucchini Bread With Superb Lemon Butter Recipe

This generations-old family recipe for Delicious Zucchini Bread with Superb Lemon Butter is a Sunday morning staple! Easy and fun to make, this incredibly moist and flavorful bread is bursting with fresh lemon zest and perfectly complemented by a luscious lemon honey butter. Get ready for a taste of sunshine in every bite!

Prep Time 20 mins
Cook Time 110 mins
Calories 2384.3 kcal
Protein 48g
Rating 4.0 (1 Reviews)
Delicious Zucchini Bread With Superb Lemon Butter 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Zucchini Bread With Superb Lemon Butter

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How to Make Delicious Zucchini Bread With Superb Lemon Butter

  1. Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, beat together 2 large eggs, 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
  3. Gently fold in 2 cups grated zucchini.
  4. Add 2 tablespoons lemon zest and mix thoroughly.
  5. In a separate large bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Divide batter evenly between the prepared loaf pans.
  8. Bake for 60-75 minutes, or until a wooden toothpick inserted into the center comes out clean.
  9. Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.
  10. Serve warm with lemon honey butter (recipe below).

Nutrition Information (Approximate per serving)

Sodium

127 g

Sugar

447g

Fat

229g

Carbs

70g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Breads Vegetables Oven Vegetarian Dietary Squash Equipment Number Of Servings 4 Hours Or Less