Dill Sour Cream Scones Recette

These delightful Dill Sour Cream Scones are the perfect savory side dish! Imagine flaky layers of buttery goodness infused with fresh dill and tangy sour cream. They're incredibly easy to make and bake up beautifully golden brown in just minutes. Serve warm with a comforting bowl of soup or alongside your favorite stew for a truly satisfying meal. This recipe is a family favorite, adapted from a treasured cookbook.

Préparation 20 min

Cuisson 27 min

Calories 142.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dill Sour Cream Scones

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter
1 large egg
1/2 cup sour cream
Fresh Dill

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Comment préparer Dill Sour Cream Scones

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or two knives until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg and 1/2 cup sour cream. Stir in 2 tablespoons chopped fresh dill.
Add the wet ingredients to the dry ingredients and stir gently until a soft dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface. Knead gently 10 times by folding the dough in half, folding toward you, and then pressing the dough away from you with the heels of your hands. Make a quarter turn and repeat.
Roll the dough to a 9x6 inch rectangle.
Cut the dough into 6 squares, then cut each square diagonally in half to make 12 triangles.
Place the scones 2 inches apart on the prepared baking sheet.
Bake for 10-12 minutes, or until golden brown and a wooden pick inserted into the center comes out clean.
Let cool on a wire rack for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

19g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Dill Sour Cream Scones ?

Dill Sour Cream Scones prend environ 47 minutes du début à la fin — environ 20 minutes de préparation et 27 minutes de cuisson.

Combien de calories contient Dill Sour Cream Scones ?

Dill Sour Cream Scones contient environ 142.9 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Dill Sour Cream Scones ?

Les principaux ingrédients de Dill Sour Cream Scones sont All Purpose Flour, Baking Powder, Baking Soda, Salt, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.