Double Chocolate Apricot Muffins Recette

Indulge in the decadent delight of Double Chocolate Apricot Muffins! This recipe, adapted from "125 Best Chocolate Recipes," creates moist and fluffy muffins bursting with rich chocolate flavor and the sweet tang of dried apricots. Easily customizable – swap apricots for cranberries or cherries! We've added a touch of light sour cream to make them even lighter and fluffier. Get ready for 12 irresistible, perfectly sized muffins.

Préparation 20 min
Cuisson 32 min
Calories 299.5 kcal
Protéines 9g
Double Chocolate Apricot Muffins 107

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Apricot Muffins

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Comment préparer Double Chocolate Apricot Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a large bowl, cream together 1 cup granulated sugar and ½ cup (1 stick) unsalted butter until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 cup milk, ½ cup vegetable oil, and ½ cup light sour cream. Add 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in 1 cup semi-sweet chocolate chips and 1 cup chopped dried apricots (or cranberries/cherries).
  6. Fill each muffin liner about ¾ full.
  7. Sprinkle the tops of the muffins with coarse sugar (optional).
  8. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

109g

Fat

15g

Carbs

14g

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Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Apricot Muffins ?

Double Chocolate Apricot Muffins prend environ 52 minutes du début à la fin — environ 20 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Double Chocolate Apricot Muffins ?

Double Chocolate Apricot Muffins contient environ 299.5 calories par portion, avec environ 9 g de protéines, 14 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Apricot Muffins ?

Les principaux ingrédients de Double Chocolate Apricot Muffins sont Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Granulated Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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