Double Chocolate Apricot Muffins Receita

Indulge in the decadent delight of Double Chocolate Apricot Muffins! This recipe, adapted from "125 Best Chocolate Recipes," creates moist and fluffy muffins bursting with rich chocolate flavor and the sweet tang of dried apricots. Easily customizable – swap apricots for cranberries or cherries! We've added a touch of light sour cream to make them even lighter and fluffier. Get ready for 12 irresistible, perfectly sized muffins.

Preparo 20 min
Cozimento 32 min
Calorias 299.5 kcal
Proteína 9g
Avaliação Seja o primeiro
Double Chocolate Apricot Muffins 112

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Double Chocolate Apricot Muffins

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Como fazer Double Chocolate Apricot Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a large bowl, cream together 1 cup granulated sugar and ½ cup (1 stick) unsalted butter until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 cup milk, ½ cup vegetable oil, and ½ cup light sour cream. Add 1 teaspoon vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Fold in 1 cup semi-sweet chocolate chips and 1 cup chopped dried apricots (or cranberries/cherries).
  6. Fill each muffin liner about ¾ full.
  7. Sprinkle the tops of the muffins with coarse sugar (optional).
  8. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

109g

Fat

15g

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Double Chocolate Apricot Muffins?

Double Chocolate Apricot Muffins leva cerca de 52 minutos do início ao fim — aproximadamente 20 minutos de preparo e 32 minutos de cozimento.

Quantas calorias tem Double Chocolate Apricot Muffins?

Double Chocolate Apricot Muffins tem aproximadamente 299.5 calorias por porção, com cerca de 9 g de proteína, 14 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Double Chocolate Apricot Muffins?

Os principais ingredientes de Double Chocolate Apricot Muffins são Flour, Unsweetened Cocoa Powder, Baking Powder, Salt, Granulated Sugar, Eggs. Veja a lista completa com as medidas acima.

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