Double Orange Scones With Orange Butter Recette

Indulge in the irresistible aroma and taste of these Double Orange Scones! Bursting with fresh orange flavor in every bite, these fluffy scones are paired with a tangy orange butter that takes them to the next level. Perfect for breakfast, brunch, or a delightful afternoon treat. Easy to make, yet incredibly delicious – a guaranteed crowd-pleaser!

Préparation 20 min
Cuisson 35 min
Calories 375 kcal
Protéines 9g
Double Orange Scones With Orange Butter 47

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Orange Scones With Orange Butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Orange Scones With Orange Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Double Orange Scones With Orange Butter

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a baking sheet with butter or cooking spray.
  3. Lightly spoon 2 1/2 cups all-purpose flour into a measuring cup and level off.
  4. In a large bowl, whisk together the flour, 3 tablespoons granulated sugar, 2 teaspoons baking powder, and 1 tablespoon finely grated orange zest.
  5. Cut in 1/2 cup (1 stick) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Add 1/2 cup segmented oranges (about 1 large orange), 1/2 cup milk, and 1 large egg.
  7. Stir gently with a fork just until the mixture comes together and forms a soft dough. Do not overmix.
  8. Turn the dough out onto a lightly floured surface.
  9. Knead gently 10 times.
  10. On the prepared baking sheet, pat or roll the dough into a 6-inch circle.
  11. Sprinkle with 1 tablespoon granulated sugar.
  12. Cut into 8 wedges, separating them slightly.
  13. Bake for 15-20 minutes, or until golden brown.
  14. While scones are baking, prepare the orange butter: In a small bowl, beat 1/2 cup (1 stick) softened unsalted butter until light and fluffy.
  15. Stir in 1/4 cup orange marmalade.
  16. Serve warm scones with a generous dollop of orange butter.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

42g

Fat

50g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Double Orange Scones With Orange Butter ?

Double Orange Scones With Orange Butter prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Double Orange Scones With Orange Butter ?

Double Orange Scones With Orange Butter contient environ 375 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Double Orange Scones With Orange Butter ?

Les principaux ingrédients de Double Orange Scones With Orange Butter sont All Purpose Flour, Sugar, Baking Powder, Orange Zest, Margarine, Mandarin Orange Segments. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis