Drop Donuts Recette

Indulge in the irresistible sweetness of these easy-to-make drop donuts! This recipe yields a generous batch, perfect for sharing (or keeping all to yourself!). For a less sweet treat, simply reduce the sugar and milk – customize it to your liking! Crispy on the outside, fluffy on the inside, these donuts are guaranteed to be a hit.

Préparation 15 min

Cuisson 25 min

Calories 296.2 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Drop Donuts

1 cup (2 sticks) unsalted butter, softened
1 ½ cups granulated sugar
4 large egg yolks
Sweetened Condensed Milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Drop Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Drop Donuts

Preheat your oil to 375°F (190°C).
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg yolks one at a time, mixing well after each addition.
In a separate bowl, whisk together the milk, vanilla extract, and lemon juice.
In another bowl, sift together the flour, baking powder, salt, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop rounded teaspoons of the batter into the hot oil, ensuring not to overcrowd the pan.
Fry the donuts for 2-3 minutes per side, or until golden brown and cooked through. Turn carefully with a slotted spoon.
Remove the donuts from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Once slightly cooled, dust generously with granulated or powdered sugar. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

123g

Fat

16g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breakfast Eggs Dairy Vegetarian Eggs Stove Top Dietary High Calcium High In Something Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Drop Donuts ?

Drop Donuts prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Drop Donuts ?

Drop Donuts contient environ 296.2 calories par portion, avec environ 12 g de protéines, 18 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Drop Donuts ?

Les principaux ingrédients de Drop Donuts sont Butter, Sugar, Egg Yolks, Sweetened Condensed Milk, Vanilla, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.