Ingrédients pour Dunking Platters
- 1 cup (2 sticks) softened butter
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- Corn Flakes
- 1 teaspoon baking powder
- Baking Soda
- 3 cups all-purpose flour
- Raisins
- Nuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dunking Platters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Dunking Platters
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- Stir in 3 cups of cornflakes cereal and 2 cups rolled oats.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup raisins (or chopped dates) and 1 cup shredded coconut (or chopped nuts).
- Drop by rounded tablespoons onto prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-15 minutes, or until golden brown around the edges.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
53g
Fat
17g
Carbs
7g
