Ingrédients pour Easy Home Style Potato Wedges With Herbs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Home Style Potato Wedges With Herbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Easy Home Style Potato Wedges With Herbs
- Preheat your oven to 450°F (232°C).
- Wash and scrub 2 lbs of potatoes thoroughly. No need to peel!
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. You should be able to easily pierce them with a fork.
- Drain the potatoes and let them cool slightly (about 10 minutes).
- Cut each potato into 6 wedges.
- In a large bowl, toss the potato wedges with 4 tablespoons of melted butter, 1 teaspoon of dried rosemary, 1/2 teaspoon of dried thyme, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Arrange the wedges in a single layer on a large baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.
- (Optional) Sprinkle with 1/2 cup of shredded cheddar cheese during the last 5 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
5g
Fat
21g
Carbs
10g