Ingrédients pour Easy Saudi Kabsa Zainab's Gluten Free
- 1 lb Boneless Skinless Chicken Breasts
- 1 tsp Sea Salt
- ¾ tsp Fresh Ground Pepper
- 3 tbsp Olive Oil
- 1 ½ cups Basmati Rice
- 3 cups Chicken Stock
- Mixed Spice
- Spices
- ½ tsp Turmeric
- a pinch of Salt
- Tomato Puree
- Tomato Paste
- 1 ½ tsp Ground Cumin
- Tahini
- 2 Garlic Cloves, minced
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Comment préparer Easy Saudi Kabsa Zainab's Gluten Free
- Season 1 lb chicken breasts with 1 tbsp olive oil, 1 tsp salt, and ½ tsp black pepper. Cook over high heat in a large skillet, turning occasionally, until golden brown (about 5-7 minutes per side).
- Rinse 1 ½ cups basmati rice thoroughly and soak in cold water for 20 minutes.
- Drain the soaked rice completely.
- In a large pot or Dutch oven, combine the drained rice with 3 cups chicken broth, 1 tsp ground cumin, ½ tsp turmeric, ¼ tsp saffron threads (optional), and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 14-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- For the Daqous sauce, combine 1 (14.5 oz) can diced tomatoes, 1 small onion (finely chopped), 2 cloves garlic (minced), ½ tsp ground cumin, ¼ tsp black pepper, and 2 tbsp olive oil in a medium saucepan.
- Simmer the Daqous sauce over low heat for 10-15 minutes, stirring occasionally, until thickened. Add a splash of water if needed to adjust consistency.
- Serve the cooked chicken breasts over a bed of fragrant basmati rice. Top with the delicious Daqous sauce and a fresh green salad.
- Enjoy your authentic and flavorful Gluten-Free Saudi Kabsa!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
79g
Fat
30g
Carbs
48g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Saudi Arabian Main Dish Poultry Rice Asian Middle Eastern Easy Chicken Dietary Gluten Free Egg Free Free Of Something Meat Chicken Breasts Pasta Rice And Grains White Rice Long Grain Rice Number Of Servings
