Ingrédients pour Eggless Crisp Sugar Cookies
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup sour cream
- 1/2 cup (1 stick) softened unsalted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
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Comment préparer Eggless Crisp Sugar Cookies
- Preheat your oven to 325°F (160°C).
- In a large bowl, sift together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Set aside.
- In a separate bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1/2 cup sour cream, 1/4 cup milk, and 1 teaspoon vanilla extract until light and fluffy.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoonfuls of cookie dough onto ungreased baking sheets. Using a fork, gently flatten each cookie.
- Sprinkle the tops of the cookies generously with granulated sugar.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
26g
Carbs
9g