Eggs Baked In Ham Hash Recette

A sensational brunch recipe! This easy-to-make Eggs Baked in Ham Hash comes together quickly, perfect for a weekend morning treat. Skip the corned beef – this recipe features a delicious twist with savory ham, fluffy eggs, and perfectly seasoned potatoes. Inspired by "The Ultimate Cooking Course" (2003), this recipe is a guaranteed crowd-pleaser. Get ready for a flavorful explosion in your mouth!

Préparation 20 min

Cuisson 40 min

Calories 476.6 kcal

Protéines 62g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggs Baked In Ham Hash

4 tablespoons butter
1 medium onion, chopped
Cooked Ham
2 cups diced potatoes
Sharp Cheddar Cheese
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
Salt and pepper to taste
6 large eggs
Hot pepper sauce (to taste)
Fresh parsley (for garnish)

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Comment préparer Eggs Baked In Ham Hash

Preheat oven to 325°F (160°C).
Melt 2 tablespoons of butter in a large frying pan over medium heat.
Add 1 medium onion, chopped, and cook until softened, about 5 minutes, stirring occasionally.
Transfer cooked onion to a bowl.
Add 1 cup diced ham, 1/2 cup shredded cheddar cheese, 2 cups diced potatoes, 2 tablespoons ketchup, and 1 teaspoon Worcestershire sauce to the pan.
Season with salt and pepper to taste.
Mix well to combine all ingredients thoroughly.
Grease a small baking dish (approximately 8x8 inches). Spread the hash evenly in the dish, to a depth of about 1 inch.
Make 6 indentations in the hash mixture.
Crack 6 eggs individually into separate small bowls. Gently slide each egg into an indentation in the hash.
Melt the remaining 2 tablespoons of butter in a small pan.
Stir in a dash of hot pepper sauce (to taste).
Drizzle the seasoned butter evenly over the eggs and hash.
Bake for 20-25 minutes, or until the eggs are set and cooked to your liking.
Garnish with fresh parsley before serving hot, straight from the baking dish.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

14g

Fat

73g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Vegetables Dietary Comfort Food Low Carb Low In Something Taste Mood

Questions fréquentes

Combien de temps faut-il pour préparer Eggs Baked In Ham Hash ?

Eggs Baked In Ham Hash prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Eggs Baked In Ham Hash ?

Eggs Baked In Ham Hash contient environ 476.6 calories par portion, avec environ 62 g de protéines, 6 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Eggs Baked In Ham Hash ?

Les principaux ingrédients de Eggs Baked In Ham Hash sont Butter, Onion, Cooked Ham, Potatoes, Sharp Cheddar Cheese, Ketchup. Consultez la liste complète avec les quantités ci-dessus.